Growing up with gardens all around me, you’d have thought I’d be healthier. So did I. Surprise! The very thing I thought would’ve kept me strong and alert started my down fall. You know that point in anything you’re learning where you know just enough to be dangerous? Well, believe it or not... there’re things in gardening that seem innocuous. I mean, aren’t fresh garden vegetables the diet of champions? Unfortunately, putting a seed in soil, growing it, and then eating it in ignorance is such a point. As a garden shop employee I didn’t learn much about how to grow nutrient dense food just big green healthy looking plants.

I’ve learned since then that healthy plants, especially fruits and vegetables, don’t necessarily make healthy bodies. The real magic comes from what’s in the soil. Prehistoric plant humus investigation has divulged that 77 minerals were found in the dinosaurs’ diet. Now, we raise crops with just 12 basic minerals. So, first thing I changed in my garden is the mineral count and amount in my soil.

Next, we need to look at our water supply. Not all water is created equally. The thing to look for here is the charge of the water, its structure. Plants and animals evolved on Earth in the Earth’s EM field. This field (the Schumann Resonance) sets the harmonic pattern to the best production of food. Water containing the right mineral compounds helps in getting this Earth energy into our gardens. This can be done in two ways. Watering with bio-cleansed and bio-resonating water or building your garden boxes to amplify the Earth’s natural EM field.

However, we’re not done with water yet. Adding ozone and/or oxygen to our gardening water increases the size of what we grow. We learned this from the dinosaurs' growth as well. To do this requires adding a nitrogen filter to our watering hole, or a hairpin circuit. The waste gases from a nitrogen filter are airborne oxygen, water vapor, and carbon dioxide. As to the hairpin circuit, this circuit produces ozone along with other beneficial electrical affects.

And... let’s not over look the air our gardens breathe. Plants need carbon dioxide. Without it, they won’t flourish. Increasing it a little around the plants during the day also bumps up their growth rate. The sweeter fruits and vegetables come from a combination of our soil minerals with carbon dioxide; this is also the basis of all natural starches, sugars, and vitamins. The easiest way to produce CO2 is with open air alcohol burners in the winter. Similar to a kerosene lamp, if the wick in properly adjusted and the flame is allowed to draw copious amounts of air freely the smoke gas will be comprised of CO2 and not CO. CO and unburned hydrocarbons are formed in oxygen starved combustion like a car engine. In summer, fermentation vats in our green houses can add some to our CO2 need. Who knew that both making and burning alcohol produces CO2?

This leaves the last garden soil modification. Soil bacteria, numbers and species, are important as they serve as a plants digestive track. This soil bacteria is also the basis of our own intestinal flora. I have come to learn that there are upwards of 23 species that can happily inhabit our gardens and our persons. The trick is in feeding them correctly. Properly fermenting our compost requires a variety of fibers and proteins to keep the basic 23 happy and alive. And remember, the bacteria around us only gets really ugly when it’s stressed and decides to take a defensive posture. The last note is that a healthy garden's biomass leans to a slightly lower than neutral pH.

In nature, the starches, sugars, fibers, and vitamins a plant makes are added to plant processed bio-available minerals and enhanced with soil biomass. When we consider all five of these points:

• Adding all 77 minerals to out garden soil

• Enhancing the Earth’s natural EMF around our gardening

• Adding a form of oxygen to our water supply

• Boosting the garden’s daytime carbon dioxide levels

• Breeding many happy soil bacteria species to aid our plants

We have no fear of producing anything but the best garden produce and animal feed crops. After all, if we had gone to such measures to produce garden crops why wouldn’t we pass along the wealth to our bees and food animals.

In summary, our bodies where designed to heal if we give them the complete nutrition they seek. Such nutrition boosts our stamina, decreases our appetite, and adds years to our productivity.